![]() Just ask for the Frozen Hot Chocolate, and if they don’t understand, ask them to blend ice cubes into a normal hot chocolate. That way, on those hot summer nights, you can enjoy decadent chocolate milk without sacrificing the temperature. It’s just a simple chocolate milk, with the whipped cream, chocolate syrup, and all, but with chopped up ice cubes interspersed to keep it cool. The name should just be chocolate milk 2.0, because this drink is in no way hot, nor in any way close to regular chocolate milk. To order one, just ask for coffee syrup in your Oreo or Vanilla Blizzard. Besides, it’s free, so give it a whirl and see how much coffee can add to your DQ experience. Personally, I can’t see why you’d want to tarnish the sweet cream flavor of Oreos, but in a Vanilla Blizzard, a little coffee sounds like a nice twist. Is the Oreo or Vanilla Blizzard a little too plain for you? Are you a fan of the strong, rich flavor of coffee? Then you should consider spicing things up by adding coffee syrup to your blizzard. It’s an easy way to get the classic chocolate and vanilla flavor at your local DQ. To get your hands on this classic, just order a vanilla Blizzard and ask them to add bits of hardened chocolate that they dip ice cream cones in. It’s not laced with the typical chocolate chips used, but rather hardened chocolate in which they dip their ice cream cones. This clever modification to the standard vanilla blizzard is a simple way to add a chocolate punch to your dessert. They’ll know what to do and provide you the ultimate traditional treat. Depending on your local DQ, the price of doing so may vary, but it may just be the extra kick you need for the perfect Banana Split Blizzard.To order one, just ask for the name, but if they don’t know how to make it, just tell them you want all the Banana Split Fixins swirled into a blizzard. You can even multiply the fruity flavor by ordering extra bananas, strawberries, and pineapple. The Banana Split Blizzard packs all the delicious flavor of this fruity-ice cream combo into a convenient, creamy blizzard. Any left over fudge sauce can be store in the fridge or freezer.Ever wish you could get a classic banana split without going to a diner or old-fashioned ice cream shop? Look no further.Scoop some ice cream into a bowl, top with hot fudge sauce and peanuts, then enjoy!.Once the mixture has gotten warmed through-out and mixed as best as you can get it, add in the chocolate chips and vanilla and stir a bit more.Add in the condensed milk and stir, stir, stir! You may still see some cocoa “beads”, but just do the best you can to smoosh them out with a rubber spatula.Add in the cocoa powder and blend as well as you can, it will be a thick paste.On the stover over medium heat, combine the butter and water and stir until the butter is all melted.2 TBLS Bakers brand melting chocolate or regular chocolate chips.Homemade Peanut Buster Parfait Sundaes-feeds a family: I’m sure either one would turn out great, but for those who are curious, here is my version: Super easy, fast and delicious, with just a little deviating from the original recipe simply due to what we had on hand to use. ![]() And how can you beat the financial savings, right?!? It was thick, gooey, and rich…which then made me crave caramel sauce too, lol. Well you know me….the first (and really only) though that went though my head was “gee, how hard could making hot fudge sauce really be?” So I grabbed a recipe with good reviews and 5 minutes later was rewarded with a sundae that totally hit the spot! We’ve made delicious homemade copycat Blizzards and now AWESOME copycat Peanut Buster Parfaits, my husband says it’s so much better then the commercial version! I owe this one all to my youngest daughter, as she was having a craving for hot fudge sundae’s and wanted me to take her to Dairy Queen, the only ice cream place for miles. Seriously, our family is not good news for Dairy Queen. Totally NOT my picture (as we wolfed ours down before I even thought of taking a pic!), but you get the idea.
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